Malted Milk Cookies

Ingredients:

2 ½ cups all-purpose flour

¾ cup plain malted milk powder

½ tsp. baking soda

¼ tsp. salt

1 cup white sugar

½ cup light brown sugar, firmly packed

1 cup butter, softened (I prefer unsalted)

2 large eggs

2 tsp. pure vanilla extract

2 Tbsp. sweetened condensed milk

2 cups chocolate chips (personally I like semi sweet)

Directions:

- Preheat oven to 300°F

- In medium bowl combine flour, malted milk powder, baking soda, and salt.

- Mix well with a wire whisk. Set aside

- Blend sugars in a large bowl using an electric mixer set at a medium speed. Add butter and mix, occasionally scraping down the sides of the bowl. Add the eggs, vanilla, and condensed milk, and beat at medium speed until light and fluffy.

- Add the flour mixture and chocolate chips, and blend at a low speed until just combined. DO NOT OVERMIX.  

 -  Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 24-25 minutes until cookies are slightly brown along edges. Transfer cookies immediately to coo surface with a spatula. 

Yields: 3 ½ dozen