Monday, May 14, 2012

Chicken and Rice Casserole


Ingredients:
- 1 lb of cooked chicken
- 4 cups Lipton Chicken Flavored Rice (uncooked 3 packages)
- 4 tsp lemon juice
- 1 TBS Worcestershire Sauce
- 1 cup mayonnaise
- 3 cans of Cream of Chicken Soup
- 2 cups of shredded cheddar cheese
- Crushed cornflakes (enough to cover the casserole

Preparation:
- Preheat oven to 350 degrees
Mix all dry ingredients (rice and cheese); add rest of ingredients (except cornflakes)
Once all ingredients have been mixed together, put them into a 12x17 or (2) 9x13 pan sprayed with Pam.
- Crush cornflakes and sprinkle over the top of the casserole. 
- Bake at 350 degrees for 30 minutes uncovered


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