Oriental Salad

Salad

1 bag of Cole slaw

1 bag of Broccoli Cole slaw 

1 pkg Oriental Ramen Noodles

1 small bag of slivered almonds (optional)

cashews or peanuts (optional)

Dressing

1/2 cup canola oil

1/2 cup sugar

1/4 cup cider vinegar

2 TBS. soy cause

season packet from the Ramen noodles

Preheat oven to 300 degrees

Line a cookie sheet with foil to save on clean up. Spread the bag of slivered almonds over the foil. Bake noodles and almonds for about 12 minutes or until golden brown.

In one bowl mix all the slaws. In a large measuring cup or seperate small/medium bowl mix together dressing ingredients. When ready to serve add the dressing and noodles to the slaw mix .