- shrimp (mine was leftover from a weekend shrimp boil so Im not sure how much was used).
- 1 package of Lipton scampi flavored pasta
- 6 fresh broccoli florets (cut into bite size pieces)
- 1/2 tsp of Johnny Garlic Spread http://www.johnnysfinefoods...
- 1 TBS butter Instructions
Preparation:
- cook pasta as directed (I used 1/4 of the butter recommended from the package recipe because you will add it later with the shrimp)
- in separate pot or pan, put already cooked shrimp, butter and Johnnys Garlic Spread
- when Pasta begins to soften add shrimp and uncooked broccoli (even garlic sauce from pan that Shrimp was cooked in)
- continue cooking uncovered until pasta is tender. - plate and enjoy!
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