Farmers Market Chicken Skillet

When I made this recipe I was feeding myself and two grown men so I doubled everything. At the bottom of this entry you will find the original  recipe from the Kraft website. I must say this was a delicious dish and will definitely be made again!

Ingredients:

1 1/2 lbs.  linguine, uncooked

12 small  boneless skinless chicken breast halves (3 lbs.)

1/2 tsp.  black pepper

4-6 Tbsp.  olive oil, divided

4 zucchini, sliced

4 yellow squash, sliced

4-7 cloves  garlic, minced (we like garlic)

2 cups  KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1/4 cup  chopped fresh basil

1/2 cup  KRAFT Grated Parmesan Cheese

  

Directions:

COOK pasta in large pot as directed on package, omitting salt.
MEANWHILE, sprinkle chicken with pepper. Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until done (165ºF). Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 min. Add garlic; stir-fry 3 min. or until squash is crisp-tender.
DRAIN pasta, and return to large bowl. (at this point I added about 1 Tbsp of the olive oil and 1-2 cloves of garlic to the pasta to add flavor and prevent from sticking before topping with chicken, squash and remaining ingredients

http://www.kraftrecipes.com/recipes/farmers-market-chicken-skillet-135654.aspx